Call for Papers – GCAEFQA 2026, Vilnius
Global Conference on Advances in Environmental and Food Quality Assessment
Conference date
Vilnius, Lithuania
Paper deadline 18 Oct 2026
Registration deadline 25 Oct 2026
GFTAR invites researchers, academicians, industry professionals and students to submit original research papers for the Global Conference on Advances in Environmental and Food Quality Assessment (GCAEFQA 2026), scheduled for 14 November 2026 in Vilnius, Lithuania.
The conference welcomes research contributions across the following session tracks, encouraging knowledge sharing, interdisciplinary collaboration and the exchange of innovative ideas.
Call for papers
GCAEFQA 2026 conference topics
Original research papers, abstracts, case studies and review papers in Global Conference on Advances in Environmental and Food Quality Assessment are welcome. Topics include, but are not limited to:
1Topics
- Food Science and Technology
- Robotics in Food Science
- Food Supply Chain Management
- Food Science: Microbial Biodiversity and Sustainable Development
- Design Thinking and Food Innovation
- Bioinformatics in Food Industry
- Food Chemistry and Biochemistry
- Chemistry of Food and Bio-processed Materials
- Food and Flavor Chemistry
- Recent Trends and Innovations in Food Chemistry
- Advancement in Chemistry and Biochemistry of Food
- Food Physical Chemistry
- Food Chemistry in Agriculture
- Food and Resource Economics
- Food and Agribusiness Marketing and Management
- Maintenance and improvement
- Food Toxicology
- Food Poisoning
- Natural Toxins in Food
- Food Toxicants
- Pesticides in Food
- Toxicants Resulting from Food Processing
- Food Contamination and Chemical Toxicology
- Foodborne Pathogens and Disease
- Agronomy and Agricultural Research
- Global Trends in Agribusiness
- Agricultural Biotechnology
- Agri Food Technology
- Sustainable Food Production Postharvest
- Processing and Energy in Agriculture
- Food and Agriculture
- Food and Environmental Sciences
- Food Engineering & Processing
- Food Chemistry & Biochemistry
- Nutrition
- Sensory Analysis
- Dairy Science & Technology
- Dairy Products
- Chemistry and Technology of Milk and Dairy Products
- Trends in Dairy science
- Quality Control and Management of Dairy Products
- Analytical Methods in Dairy Science
- Dairy Science in Food Business
- Dairy Science and Associated Diseases
- Food Microbiology and Enzymology
- Enzymes in Food
- Microbial Aspects of Food Quality and Spoilage
- Microbial Ecosystems and Food Chain
- Ecology and Food Interactions
- Microbial Interactions of Foodborne Microbes
- Food and Agricultural Immunology
- Applications of Enzymes in Food Industry
Papers must be original and not published or under review elsewhere. Submission guidelines
Plan your participation
Important dates for GCAEFQA 2026
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Paper submission deadline Open
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Last date of registration Closed
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Conference
The conference schedule mail is sent by the conference coordinator after the last date of registration. Do not book tickets or hotels before you receive it.
Contact the conference team
Questions about submission, registration, the invitation letter or publication? Send us a message and the conference team will reply by email.
- Email[email protected]
- Phone
- Conference locationVilnius, Lithuania